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May 2017 – As an innovator in the field of Public Health, Boecker® gathered mayors and members of municipal councils from the North Governorate to discuss ways of developing public health services and present innovative solutions in pest management and monitoring of food safety. This comes in light of the growing role that Lebanon’s municipalities are playing with the expanding powers they have been granted to enforce the laws protecting citizens’ health from various environmental and food safety threats.
May 2017 – #Tripolirisingchef is a cooking competition empowering the areas of “Jabal Mohsen” and “Bab el Tebbaneh” organized by the founder of Souk el Akel, Mr. Anthony Rehayel. As the ultimate reference in Food Safety, Boecker® was commissioned to hold for all the participating chefs a full-day food safety training held by our experts. Participants were exposed to the entire food safety journey starting with the receipt of raw food right up to the moment meals are served. Boecker® stands by all chefs, and aims at safeguarding their success by delivering the knowledge of proper food handling practices.
April, May 2017 – Boecker® Riyadh & Jeddah branches concluded several mall activations highlighting the importance of creating germ free environments for loved ones. Boecker® introduced its Biosecurity services through its Infection Control Plan™ – an on-site service designed by Boecker® to safely and effectively eliminate germs and provide long term sanitized working and living environments. Parents were able to discover the ICP™ programme with Beocker® experts whereas kids were enjoying educative games by fighting bugs & germs. This initiative brought Boecker® closer to the heart of many Saudi families.
May 2017 – As Food Safety is inherent to Health Science learning, Boecker® has collaborated with Qatar University by organizing an induction to HACCP training session for all the students of this division. The session aimed at educating the students on the importance of identifying the possible microbiological, chemical and physical hazards that can occur at every stage of the food preparation process – from growth, processing, manufacturing, storage and distribution, until the point where it is sold to the customer. The students came out more skilful and showed great interest in attending more advanced Boecker® trainings.
May 2017 – Boecker® Facebook page has just reached a new benchmark, 50,000 Likers. We would like to take this opportunity to thank our online audience for choosing Boecker® as their public health reference and partner.
As Boecker® is committed to its extremely satisfied clientele, we assert it will remain at the head of the curve, and look forward to many more years of connecting together.