Boecker® offers a wide variety of food safety consultancy services covering GMP (Good Manufacturing Practices), HACCP (Hazard Analysis & Critical Control Point) and ISO 22000, providing our clients with the required food safety knowledge, working systems and certifications.
Boecker® Lebanon branch invited its HACCP and ISO22000 clients who were able to complete efficiently their third party audit requirements, with the full support of Boecker® experts, to celebrate during HORECA yearly trade show in Beirut their success and achievements.
More than 40 food establishment owners were welcomed at Boecker® stand where they received their Food Safety Management System trophies in the presence of Boecker® CEO, Mr. Michel Bayoud, Lebanon Country Manager, Mrs. Bana Kobrosly and our food safety experts.
Mrs. Kobrosly and Mr. Bayoud thanked all the guests for their trust in Boecker® that led to amazing results as the food safety management certificate is not just a “certificate on the wall”, it’s a proof of hard work, strong commitment and perseverance. And Boecker® will always celebrate its clients’ success with them, not only because it’s part of Boecker® success, but also abiding by international regulations and food safety practices is a step forward towards making the F&B sector in Lebanon safer and healthier.
Congratulations to all the achievers!