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Food Hygiene Training

Courses

  • Level 1 Award in Food Safety – Personal Hygiene
  • Level 2 Award in Food Safety – Basic Food Hygiene
  • Level 3 Award in Supervising Food Safety – Intermediate Food Hygiene
  • Level 4 Award in Managing Food Safety – Advanced Food Hygiene

Attendees’ profile

  • All food handlers
  • Supervisors
  • Chefs
  • Quality assurance personnel

All food hygiene trainings have been developed to cover all aspects of good hygiene practices including: personal hygiene, contamination hazards, pest control, microbiology and supervisory management.