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Food Hygiene Training Courses

Our training courses are engaging and easy to understand, which helps attendees retain and apply what they have learned, and are available in multiple languages.

Boecker®, the largest Food Safety training provider in the Middle East, offers internationally accredited Food Safety training with immediate results.

LEVEL 1 AWARD IN FOOD SAFETY – PERSONAL HYGIENE

Who Should Attend?
This course is directed to front line janitors and stewarding, housekeeping personnel, waiters and food industry employees as well as personnel in need of proper personnel hygiene attention such as cleaners.

Course Objective
To raise awareness of key Food Safety topics and provide employees with an introduction to food hygiene.

Course Content
The course will cover topics including:

  • An introduction to Food Safety
  • Food Safety hazards and control
  • Personal hygiene
  • Pest control
  • Cleaning and disinfecting
  • Safe handling and storage of food

LEVEL 2 AWARD IN FOOD SAFETY – BASIC FOOD HYGIENE

Who Should Attend?
Anyone working in the catering, hospitality, or manufacturing industry to include food processing, hotels, restaurants, schools kitchens, and hospital kitchens. This basic food hygiene course provides attendees a foundation to enroll in Level 3 and Level 4 training courses mentioned below.

Course Objective
To have a solid understanding of basic hygiene principles, regardless of language barriers and level of education.

Course Content
The course will cover topics including:

  • Microbial, physical, chemical and allergenic hazards and controls
  • Temperature controls and Food Safety management
  • Food poisoning and control
  • Basics of personal hygiene
  • Procedure for proper cleaning and disinfection
  • Pest control
  • And more

LEVEL 3 AWARD IN SUPERVISING FOOD SAFETY – INTERMEDIATE FOOD HYGIENE

Who Should Attend?
This Food Safety qualification is ideal for owners, directors, team leaders, managers, or line managers in the catering, hospitality, or manufacturing industry.

Course Objective
To protect clients, brand reputation, and profitability by helping supervisors understand their role in training staff and implementing excellent hygiene practices.

Course Content
The course will cover topics including:

  • Microbial, physical, chemical and allergenic hazards and controls
  • Food poisoning and control
  • Procedure for proper cleaning and disinfection
  • Supervisory management
  • HACCP related points
  • And more

LEVEL 4 AWARD IN MANAGING FOOD SAFETY – ADVANCED FOOD HYGIENE

Who Should Attend?
This Food Safety qualification is intended for employees currently working in the catering, hospitality, or manufacturing industry who are likely to have management responsibilities for an operational team. This training is made for senior staff, food hygiene trainers, head chefs, food course designers, executive chefs, internal auditors, etc.

Course Objective
To help supervisors and business owners understand the importance of applying and monitoring the correct Food Safety practices while complying with Food Safety legislation.

Course Content
This Food Safety training course covers the subject of in-depth Food Safety to ensure attendees have absolute knowledge to:

  • Identify Hazards and Controls
  • Develop, implement, and monitor Food Safety procedures and management systems
  • Improve the standards and safety of their organization
  • Interpret the requirements of food legislation, and ensure their staff understands their role in Food Safety and hygiene

INTERNATIONALLY RECOGNIZED AND CERTIFIED TRAININGS

All Boecker® Food Safety training courses result in an Official Certificate that is certified by the most famous international awarding bodies and are recognized Worldwide. The certificate is granted upon successful passing of a post-training examination, where applicable.