Boecker® Qatar along with Al Rayyan Municipality, represented by the Municipal Control Department, conducted an “Implementation of Food Safety Measures inside restaurants and food companies – Induction to HACCP” training workshop for professionals across Qatar’s F&B industry.
Over 300 people attended the one-day event that was hosted at Al Rayyan Municipality Convention Theatre and focused on the highest standards and best practices in food safety. Managers from restaurants and coffee shops across the country came together to learn more about the latest technologies, innovations, protocols and techniques in food safety.
The Health Control Section Head of Al Rayyan Municipality stressed during the session on the importance of keeping up with the latest food safety policies and violations, and outlined penalties incurred for breaking the rules.
At the end of the workshop, each attendee got an attendance certificate accredited by Al Rayyan Municipality and Boecker®.